Parmigiana di melanzane impanate nella maizena e fritte nell'olio di semi di girasole, assemblate con salsa di pomodoro, mozzarella fior di latte, basilico fresco e formaggio grattugiato ed infine cotte in forno

Meatballs made from selected beef mixed with bread soaked in milk, fresh parsley, baked aubergine puree and grated parmesan cheese and finally cooked in our tomato sauce.

Veal fillet cooked at a low temperature, pink point, accompanied by the traditional tuna sauce composed of tuna in olive oil, anchovies in oil, desalted capers and homemade mayonnaise, garnished with a caper powder and a caper fruit

gluten-free, vegetarian