Menu / STARTERS
Burrata Alla Mediterranea
A beautifully creamy, traditional burrata cheese, made in Andria with fresh, whole cow’s milk. Served Mediterranean-style with coarse-cut black Taggiasche olives and two types of tomatoes (sun-dried Pachino and fresh Datterino) marinated in basil oil.
Homemade Focaccia
Freshly baked in our kitchen every morning, our focaccia bread is made with premium flour and the highest quality organic Sicilian extra virgin olive oil. It tastes beautiful just as it is, but it’s even better for mopping up our vibrant dressings and sauces.
Caprese Salad
Our bestselling version of Italy’s most famous salad: La Latteria’s fior di latte mozzarella, deep red cherry tomatoes, fresh oregano and basil, dressed with only extra virgin olive oil.
Sicilian Caponata
A salad of aubergines, peppers, celery, raisins, pine nuts and red onion, slow-cooked in sugar, extra virgin olive oil and white wine vinegar, to give this traditional dish its celebrated sweet and sour flavour. Great as a side dish or antipasto.
Wild Marinato Salmon with Black Rice
Fresh Scottish salmon is cured for 24 hours with a blend of salt, sugar, dill and orange zest, then thickly sliced and served with black rice and creamy goats’ cheese, garnished with fresh dill.
Your Order
Your order is empty
Order Total
€ 0,00
Select...
Pick up
Delivery