A beautifully creamy, traditional burrata cheese, made in Andria with fresh, whole cow’s milk. Served Mediterranean-style with coarse-cut black Taggiasche olives and two types of tomatoes (sun-dried Pachino and fresh Datterino) marinated in basil oil.

Freshly baked in our kitchen every morning, our focaccia bread is made with premium flour and the highest quality organic Sicilian extra virgin olive oil. It tastes beautiful just as it is, but it’s even better for mopping up our vibrant dressings and sauces.

Our bestselling version of Italy’s most famous salad: La Latteria’s fior di latte mozzarella, deep red cherry tomatoes, fresh oregano and basil, dressed with only extra virgin olive oil.

A salad of aubergines, peppers, celery, raisins, pine nuts and red onion, slow-cooked in sugar, extra virgin olive oil and white wine vinegar, to give this traditional dish its celebrated sweet and sour flavour. Great as a side dish or antipasto.

Fresh Scottish salmon is cured for 24 hours with a blend of salt, sugar, dill and orange zest, then thickly sliced and served with black rice and creamy goats’ cheese, garnished with fresh dill.

Freshly baked in our kitchen every morning, our delicious rosemary bread is made with premium pizza dough and topped with organic rosemary oil.

Our version of the Milanese favourite: carrots, green peas, organic potatoes and pickled gherkins, diced and tossed in homemade mayonnaise.

A salad of chickpeas, slow-cooked, extra virgin olive oil and a smoked Mackerel Mousse. Great as a side dish or antipasto.

A salad with selected barley with fresh beetroot, chickpeas and olives.