Menu / MAINS
Organic Beef Ragù
Rare-breed organic beef shoulder braised for four hours with San Marzano tomatoes, thyme, rosemary and marjoram, then blended with Alpeggio butter and 24-month aged Parmigiano Reggiano. Served with authentic Gragnano mezzi paccheri pasta tubes.
Genovese Basil Pesto
Only the brightest basil, 24-month aged Parmigiano Reggiano, hand-sautéed pine nuts, and organic Sicilian extra virgin olive oil makes it into our authentic pesto. We serve it with Gragnano trofie pasta tossed with lightly cooked green beans, just like they do in Genoa.
Gnocchi al Pomodoro
A beautifully vibrant San Marzano tomato sauce, infused with basil and tossed with 30-month aged Grana Padano cheese and Alpeggio butter. Served with fresh gnocchi made from potato and organic white flour.
Cacio e Pepe
Just three ingredients: finely grated Pecorino Romano cheese, lots of crushed black pepper and pasta from Gragnano. Creamy, peppery and highly addictive.
Tuscan Sausage Ragù Pasta
An intensely flavoured slow-cooked sauce with sausages, onions and bay leaves, finished with 30-month aged Grana Padano cheese and Alpeggio butter. Served over authentic, Gragnano mezzi paccheri pasta tubes.
Caserecce with Wild Boar Ragu
A Godo classic: cubes of wild boar marinated for 24 hours in red wine, bay, rosemary and sage, then braised until tender with tomatoes, black olives, juniper berries and cloves. Served on authentic Caserecce pasta from Gragnano
Dorset Lobster Pasta
We use only the best British lobster for this simple but indulgent dish of sweet lobster meat in a subtly spiced tomato sauce based on homemade lobster bisque and white wine. Served over perfectly cooked Gragnano pasta.
Pasta ai Funghi
A Godo favourite: five or six types of mushrooms, including porcini, carefully chopped by hand, sauteed and browned; then seasoned with aromatic herbs. Served with authentic high-quality pasta from Gragnano.
Sicilian Prawns and Pistachio Pasta
The finest Sicilian Rosso di Mazara prawns - served raw, as is traditional - with calamaretti pasta, tossed in a pesto of Sicilian pistachio nuts, extra virgin olive oil and 24-month aged Parmigiano Reggiano.
GODO Minestrone
Our version of the nourishing Italian soup, packed with Tuscan beans, barley, spelt, Umbrian lentils and carrots, and lightly simmered for two hours with rosemary, bay leaf, thyme and oregano.
Beef and Veal Meatballs with tomato Sauce
Rich, fragrant organic beef and Veal meatballs, covered in a traditional pomodoro sauce.
Mediterranean Salmon
A fillet of Scottish salmon, served on creamy mashed potatoes infused with tomatoes, topped with Pantelleria capers, Taggiasche olives, flavour-packed cherry tomatoes and fresh oregano.
Vitello Tonnato
Tender slices of slow-cooked veal on a salsa tonnata, a rich sauce of tuna, capers, anchovies, and mayonnaise, topped with sautéed diced apples and raisins. Served cold.
Lasagna Alla Bolognese
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