Organic Beef RagùOrganic Beef Ragù
Organic Beef Ragù
Rare-breed organic beef shoulder braised for four hours with San Marzano tomatoes, thyme, rosemary and marjoram, then blended with Alpeggio butter and 24-month aged Parmigiano Reggiano. Served with authentic Gragnano half paccheri pasta tubes.
Genovese Basil PestoGenovese Basil Pesto
Genovese Basil Pesto
Only the brightest basil, 24-month aged Parmigiano Reggiano, hand-sautéed pine nuts, and organic Sicilian extra virgin olive oil makes it into our authentic pesto. We serve it with Gragnano trofie pasta tossed with lightly cooked green beans, just like they do in Genoa.
Gnocchi al PomodoroGnocchi al Pomodoro
Gnocchi al Pomodoro
A beautifully vibrant San Marzano tomato sauce, infused with basil and tossed with 30-month aged Grana Padano cheese and Alpeggio butter. Served with fresh gnocchi made from potato and organic white flour.
Cacio e PepeCacio e Pepe
Cacio e Pepe
Just three ingredients: finely grated Pecorino Romano cheese, lots of crushed black pepper and pasta from Gragnano. Creamy, peppery and highly addictive.
Tuscan Sausage Ragù PastaTuscan Sausage Ragù Pasta
Tuscan Sausage Ragù Pasta
An intensely flavoured slow-cooked sauce with sausages, onions and bay leaves, finished with 30-month aged Grana Padano cheese and Alpeggio butter. Served over authentic, Gragnano mezzi paccheri pasta tubes.
Caserecce with Wild Boar RaguCaserecce with Wild Boar Ragu
Caserecce with Wild Boar Ragu
A Godo classic: cubes of wild boar marinated for 24 hours in red wine, bay, rosemary and sage, then braised until tender with tomatoes, black olives, juniper berries and cloves. Served on authentic Caserecce pasta from Gragnano
Dorset Lobster PastaDorset Lobster Pasta
Dorset Lobster Pasta
We use only the best British lobster for this simple but indulgent dish of sweet lobster meat in a subtly spiced tomato sauce based on homemade lobster bisque and white wine. Served over perfectly cooked Gragnano pasta.
Pasta ai FunghiPasta ai Funghi
Pasta ai Funghi
A Godo favourite: five or six types of mushrooms, including porcini, carefully chopped by hand, sauteed and browned; then seasoned with aromatic herbs. Served with authentic high-quality pasta from Gragnano.
Sicilian Prawns and Pistachio PastaSicilian Prawns and Pistachio Pasta
Sicilian Prawns and Pistachio Pasta
The finest Sicilian Rosso di Mazara prawns - served raw, as is traditional - with calamaretti pasta, tossed in a pesto of Sicilian pistachio nuts, extra virgin olive oil and 24-month aged Parmigiano Reggiano.
GODO MinestroneGODO Minestrone
Our version of the nourishing Italian soup, packed with Tuscan beans, barley, spelt, Umbrian lentils and carrots, and lightly simmered for two hours with rosemary, bay leaf, thyme and oregano.
Beef and Veal Meatballs with tomato SauceBeef and Veal Meatballs with tomato Sauce
Beef and Veal Meatballs with tomato Sauce
Rich, fragrant organic beef and Veal meatballs, covered in a traditional pomodoro sauce.
Mediterranean SalmonMediterranean Salmon
A fillet of Scottish salmon, served on creamy mashed potatoes infused with tomatoes, topped with Pantelleria capers, Taggiasche olives, flavour-packed cherry tomatoes and fresh oregano.
Vitello TonnatoVitello Tonnato
Tender slices of slow-cooked veal on a salsa tonnata, a rich sauce of tuna, capers, anchovies, and mayonnaise, topped with sautéed diced apples and raisins. Served cold.
Lasagna Alla BologneseLasagna Alla Bolognese
Lasagna Alla Bolognese
Pumpkin Gnocchi with Butter and SagePumpkin Gnocchi with Butter and Sage
Pumpkin Gnocchi with Butter and Sage
Fresh gnocchi made from potato and organic white flour served with butter and Sage, crumble amaretto biscuit
Amatriciana PastaAmatriciana Pasta
Just San Marzano tomatoes simmered with diced guanciale (cured Tuscan pork, similar to bacon) and onions and served on calamaretti pasta. Perfectly simple.
Gluten-Free Mediterranean PastaGluten-Free Mediterranean Pasta
Gluten-Free Mediterranean Pasta
Sun-dried tomatoes and black Taggiasche olives, pan-fried with a fresh tomato sauce and served on gluten-free caserecce pasta.
Vegan LasagnaVegan Lasagna
The vegan version of our bestseller: generous layers of fresh seasonal vegetables and herbs with our egg-free pasta and oat milk béchamel.
Cod with chickpeas Puree'
Oven baked Cod with mashed chickpeas and roasted almonds.
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Via Tommaso Salvini 2., 20122 Milano (MI)
Via Federico Confalonieri 11 , 20124 Milano (MI)
Via Monticelli 12, 20159 Milano (MI)
206 Barnardo street , E1 0LL London (GB)
1b Kendall place , W1U 7JL London (GB)
56-58 Essex road , N1 8LR London (GB)
2 Holland Park Terrace Nothing Hill, W11 4ND London (GB)