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Via Salvini 2, 20122 Milano (MI)
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Menu / CHEESE AND CHARCUTERIE

Cheese Board (150g)

Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.
€ 9,00

Bresaola Della Valtellina Board (80g)

Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.
€ 6,50

Mixed Charcuterie Board (80g)

A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.
€ 6,00

30 Months Aged Prosciutto San Daniele (80g)

The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.
€ 7,00
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