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Cheese Board (150g)
Cheese Board (150g)
Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.
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Bresaola Della Valtellina Board (80g)
Bresaola Della Valtellina Board (80g)
Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.
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Mixed Charcuterie Board (80g)
Mixed Charcuterie Board (80g)
A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.
![](https://mygodo.xmenu.it/assets/customer/images/masonry_cover_bg.png)
30 Months Aged Prosciutto San Daniele (80g)
30 Months Aged Prosciutto San Daniele (80g)
The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.
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Via Tommaso Salvini 2., 20122 Milano (MI)
Via Federico Confalonieri 11 , 20124 Milano (MI)
Via Monticelli 12, 20159 Milano (MI)
1b Kendall place , W1U 7JL London (GB)
56-58 Essex road , N1 8LR London (GB)
2 Holland Park Terrace Nothing Hill, W11 4ND London (GB)