All dishes may contain one or more allergens, food additives, alcohol or substances that may not be suitable for pregnant women or people with specific dietary needs. If you have food allergies or intolerances that can compromise your health, contact the restaurant directly before placing an order.
Menu / CHEESE AND CHARCUTERIECHEESE AND CHARCUTERIE
Cheese Board (150g)Cheese Board (150g)
Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.
Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.
Bresaola Della Valtellina Board (80g)Bresaola Della Valtellina Board (80g)
Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.
Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.
A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.
A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.
30 Months Aged Prosciutto San Daniele (80g)30 Months Aged Prosciutto San Daniele (80g)
The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.
The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.
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