An elegant, flavour-packed tiramisù, made the Godo way. Our homemade sponge biscuits are soaked in traditional moka espresso and topped with mascarpone mousse and generous shavings of indulgent dark chocolate.

A thick and creamy classic panna cotta made in the traditional way with organic milk and Madagascan vanilla pods. Topped with fresh berries.

Made of fresh strawberries and pasta frolla, a typical pastry dough, our Strawberry Crostata is the perfect dessert for a true Italian experience.

An elegant flavor chestnut mousse and cold eggnog with fresh raspberry

An elegant, flavour-packed Chocolate sponge, made the Godo way. Our homemade chocolate sponge is topped with chocolate balls filled with hazelnut mousse.

An iconic dish of Sicilian cuisine, our cannolo is made with sheep ricotta and waffles from Sicily, chocolate and orange zest.