Our selection of cheeses for antipasti or after dinner: Cravot, a semi-soft white goat's cheese; Aged Pecorino, a matured hard sheep’s milk cheese from Pienza; and the hard, full-bodied cow’s milk cheese Piave Stravecchio.

Accept no imitations; this is Italy’s best air-dried beef. Serve it with peppery wild rocket, extra virgin olive oil and shavings of Parmesan to create a fantastic summer starter or lunch.

A selection of our finest cured Italian meats: 30-month aged Prosciutto San Daniele (the undisputed king of air-dried Italian ham), Salame from our small artisan producer in Tuscany and an irresistible Coppa (cured pork) from Parma.

The king of Italian air-dried ham, Prosciutto San Daniele is made under strict regulations in the north of Italy using age-old methods. It’s packed with flavour, so we serve ours thinly sliced.