Fresh ravioli del plin accompanied by a brown stock of mixed meat enriched with vegetables and herbs, cooked for over 24 hours and creamed with a reduction of black truffle, butter and parmesan cheese

Saffron risotto with its pistils, cooked in the vegetable broth of the day and creamed with butter and parmesan cheese

Durum wheat semolina calamarata with Bolognese ragù made with select beef and pork, celery, carrots, golden onions, red wine, extra virgin olive oil, and topped with butter and parmesan.

Trofie pasta with fresh basil pesto, toasted pine nuts, parmesan, and extra virgin olive oil, served with green beans and tossed with butter and parmesan.

Allergens: milk, gluten, celery, eggs
Ingredients: fresh pasta, Norcia bacon, tomato, butter, parmesan, pecorino romano.

Ingredienti: pasta all'uovo, parmigiano, burro, tartufo.
Allergeni: glutine, crostacei, uova, pesce, soia, latte, frutta a guscio, sedano.

Tonnarelli freschi all'uovo con la nostra salsa cacio e pepe, composta da pecorino romano dop e pepe nero tostato.

Allergens: milk, gluten, eggs
Ingredients: pasta, pecorino romano, black pepper.

Orecchiette con crema di broccoli freschi e salsiccia saltata in padella aromatizzata da noi con 'nduja di spilinga.

Gnocchetti di patate fresche con la nostra salsa di pomodoro e basilico fresco

Maccheroncini all’uovo con la nostra salsa all’amatriciana, preparata con pomodoro e guanciale, rifiniti con Pecorino Romano DOP