Ribbons of egg pasta, freshly made in London from organic Italian ingredients, and best served with our Organic Beef Ragu.

Light dumplings of organic potato, delicious served with our vibrant Pomodoro sauce.

A short, tightly twisted pasta from Liguria, traditionally served with Genovese basil pesto, lightly steamed green beans and cubes of potato.

Egg-free pasta squares, stuffed with roasted pumpkin and chopped sage. These needs nothing more than a splash of olive oil and freshly ground black pepper to serve.

Fresh pasta parcels, stuffed with organic spinach and creamy Italian ricotta. Serve simply with good butter and black pepper.