Menu / MAIN COURSES
Roll di maiale, fontina, mele, porro e rafano
Piedmontese Fassona meatballs with sauce
Gluten-free eggplant parmigiana
gluten-free, vegetarian
Veal magatello in tuna sauce
Guinea fowl breast, celeriac and hazelnuts
Sea bass fillet with Mediterranean panure on sauteed escarole
Moscardini alla luciana
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